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22 years of

PASSION & EXPERIENCE

creating traditional and contemporary japanese cuisine

Concept

"Our cuisine is an expression of tradition and creativity. Starting from the absolute quality of unique and seasonal ingredients, we never cease to give new emotions, which arise from the authentic flavors of the tradition of the Land of the Rising Sun"

山本英嗣 - Yamamoto Eiji

-First Chef-

WATCH THE PRESENTATION

Gallery

The Hall

Step into our restaurant and immerse yourself in a space that seamlessly blends modern aesthetics with traditional elements.

Every detail has been carefully considered, from the choice of natural materials to the placement of traditional rice papers, creating a harmonious and elegant environment.

As soon as you enter, you will be greeted by the warm glow of the soft lights, which accentuates the natural wood finishes and creates a relaxing atmosphere.

We believe in creating a minimalist yet visually striking space that allows you to focus on the dining experience.

Clean lines, uncluttered spaces and carefully chosen accents create a unique atmosphere that complements our kitchen.